Ben speaks with Sophie and Tad Habrowski: parents to his good friend Tommy and carp experts from Poland Distributed by Tubemogul.
Video Rating: 5 / 5
This week on Catch It, Cook It, & Eat It!, Ben takes us on an educational, hands on, real time journey into the world of chowder. Ben makes whole batch of fresh chowder from scratch in real time inside HRN studios, taking listeners though each step and giving tips and hints along the way. He also goes into some fun historical chowder facts, like why meat is a mainstay in most chowders, the origin of the New England vs Manhattan chowder, and why we live in perhaps the most ideal “chowder time” in history. This episode was sponsored by Whole Foods. Distributed by Tubemogul.